Restaurant inspections
Another Broken Egg Cafe
Restaurant with seating · 11535 Hutchison Blvd #100 · Panama City Beach
License holder: Cojak Investments of Florida LLC
Met standardsLast inspected Jul 22, 2026. State license 1305284
Last inspected Jul 22, 2026: met inspection standards. The inspector found 0 high-priority violations, 2 intermediate and 3 basic. It has never been closed by the state since 2016. 27 inspections since 2016.
Latest resultMet standardsJul 22, 2026
Inspections273 in the last 12 months
High-priority violations2cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Jul 22, 2026Met inspection standardsRoutine0 high priority, 2 intermediate, 3 basic: Food held at the wrong temperature; Sick employee or health policy; Storing clean equipment and utensils; Bathrooms; Floors, walls, ceilings, ventilation
- Feb 18, 2026Follow-up visit: fixedFollow-up visitNo violations
- Feb 13, 2026Warning, follow-up visit setRoutine2 high priority, 1 intermediate, 5 basic: Food from an approved source; Food held at the wrong temperature; Utensils stored in food; Other surfaces not clean; Garbage and premises; Floors, walls, ceilings, ventilation (2); Food manager certification or employee training
- Oct 17, 2025Met inspection standardsRoutine1 high priority, 2 intermediate, 0 basic: Food held at the wrong temperature; Handwashing sinks and supplies; Food manager certification or employee training
- May 19, 2025Met inspection standardsRoutine1 high priority, 1 intermediate, 3 basic: Food held at the wrong temperature; Cross-contamination; Utensils stored in food; Other surfaces not clean; Handwashing sinks and supplies
- Jan 13, 2025Met inspection standardsRoutine1 high priority, 1 intermediate, 2 basic: Cross-contamination; Storing clean equipment and utensils (2); Handwashing sinks and supplies
- Mar 26, 2024Met inspection standardsRoutine1 high priority, 0 intermediate, 3 basic: Cross-contamination; Dishwashing and sanitizer test kits; Storing clean equipment and utensils; Roaches, rodents or other pests
- Dec 12, 2023Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Storing clean equipment and utensils (2); Employees' belongings
- Dec 29, 2022Met inspection standardsComplaint1 high priority, 2 intermediate, 1 basic: Cross-contamination; Utensils stored in food; Dishwashing and sanitizer test kits; Food manager certification or employee training
- Nov 15, 2022Met inspection standardsRoutine4 high priority, 0 intermediate, 1 basic: Food from an approved source (2); Food held at the wrong temperature (2); Equipment built or kept in poor repair
- Mar 8, 2022Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation
- Nov 12, 2021Met inspection standardsRoutine2 high priority, 1 intermediate, 1 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Utensils stored in food; Plumbing, backflow, mop sink
- Apr 13, 2021Follow-up visit: fixedFollow-up visitNo violations
- Feb 12, 2021Warning, follow-up visit setRoutine3 high priority, 2 intermediate, 4 basic: Food from an approved source; Labeling, date marking or consumer advisory; Cross-contamination; Bare hands on ready-to-eat food; Handwashing and hygiene; Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Employees' belongings; Food manager certification or employee training
- Aug 10, 2020Follow-up visit: fixedFollow-up visitNo violations
- Aug 10, 2020Met inspection standardsRoutine2 high priority, 0 intermediate, 0 basic: Food from an approved source; Food held at the wrong temperature
- May 21, 2020Follow-up visit: more time givenFollow-up visit0 high priority, 2 intermediate, 0 basic: Equipment built or kept in poor repair; Food manager certification or employee training
- May 20, 2020Warning, follow-up visit setRoutine2 high priority, 3 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature; Food thermometers; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Food manager certification or employee training
- Feb 17, 2020Met inspection standardsRoutine3 high priority, 0 intermediate, 0 basic: Food from an approved source; Food held at the wrong temperature (2)
- Jun 4, 2019Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 2 basic: Storing clean equipment and utensils; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Jun 3, 2019Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 4 basic: Clothes, hair restraints, jewelry; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Mar 18, 2019Met inspection standardsRoutine1 high priority, 2 intermediate, 6 basic: Food held at the wrong temperature; Dishwashing and sanitizer test kits; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Other surfaces not clean (2); Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (2)
- Feb 13, 2018Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Equipment built or kept in poor repair
- Dec 15, 2017Warning, follow-up visit setRoutine1 high priority, 2 intermediate, 5 basic: Labeling, date marking or consumer advisory; Handwashing and hygiene; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Storing clean equipment and utensils; Plumbing, backflow, mop sink; Chemicals and toxic items; Food manager certification or employee training
- Feb 20, 2017Met inspection standardsRoutine1 high priority, 1 intermediate, 7 basic: Food thermometers; Cross-contamination; Utensils stored in food; Handwashing and hygiene (2); Clothes, hair restraints, jewelry; Single-use items; Plumbing, backflow, mop sink; Handwashing sinks and supplies
- Oct 3, 2016Met inspection standardsRoutine0 high priority, 1 intermediate, 7 basic: Utensils stored in food; Equipment built or kept in poor repair; Wiping cloths and linens; Storing clean equipment and utensils; Single-use items; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation; Chemicals and toxic items
- Feb 25, 2016Met inspection standardsRoutine1 high priority, 0 intermediate, 8 basic: Labeling, date marking or consumer advisory; Utensils stored in food; Equipment built or kept in poor repair (2); Storing clean equipment and utensils; Single-use items; Plumbing, backflow, mop sink (2); Floors, walls, ceilings, ventilation
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305284).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant