Restaurant inspections
Angry Tuna Seafood Company
Restaurant with seating · 701 Pier Park Dr #155 · Panama City Beach
License holder: Emerald Coast League of Extraordinary Gentlemen LLC
Met standardsLast inspected Sep 1, 2026. State license 1305342
Last inspected Sep 1, 2026: met inspection standards. The inspector found 1 high-priority violation, 2 intermediate and 3 basic. It was last closed by the state on Feb 27, 2017. 34 inspections since 2016.
Latest resultMet standardsSep 1, 2026
Inspections341 in the last 12 months
High-priority violations1cited in the last 12 months
Emergency closures1since 2016; last Feb 27, 2017
Every inspection since 2016
Newest first- Sep 1, 2026Met inspection standardsRoutine1 high priority, 2 intermediate, 3 basic: Food from an approved source (2); Food held at the wrong temperature; Equipment built or kept in poor repair; Roaches, rodents or other pests; Food manager certification or employee training
- Sep 9, 2025Met inspection standardsComplaint1 high priority, 1 intermediate, 1 basic: Cross-contamination; Other surfaces not clean; Handwashing sinks and supplies
- Aug 15, 2025Follow-up visit: fixedFollow-up visitNo violations
- Jul 15, 2025Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Jul 15, 2025Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Cross-contamination; Wiping cloths and linens; Floors, walls, ceilings, ventilation; Other sanitary or safety conditions
- Jun 12, 2025Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- May 12, 2025Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Mar 18, 2025Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Mar 14, 2025Follow-up visit: more time givenFollow-up visit0 high priority, 2 intermediate, 0 basic: Hot and cold water; Other sanitary or safety conditions
- Mar 13, 2025Follow-up visit: more time givenFollow-up visit0 high priority, 2 intermediate, 0 basic: Hot and cold water; Other sanitary or safety conditions
- Mar 12, 2025Warning, follow-up visit setRoutine2 high priority, 4 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Hot and cold water; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Other sanitary or safety conditions
- Sep 19, 2024Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Food held at the wrong temperature; Wiping cloths and linens
- Feb 13, 2024Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Food from an approved source; Thawing food; Storing clean equipment and utensils; Employees' belongings
- Nov 28, 2023Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Equipment built or kept in poor repair; Chemicals and toxic items
- Mar 7, 2023Met inspection standardsRoutine0 high priority, 4 intermediate, 2 basic: Thawing food; Sick employee or health policy (2); Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Food manager certification or employee training
- Nov 17, 2022Met inspection standardsRoutine0 high priority, 2 intermediate, 3 basic: Food from an approved source; Utensils stored in food; Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized
- Dec 14, 2021Follow-up visit: fixedFollow-up visitNo violations
- Dec 14, 2021Follow-up visit: fixedRoutineNo violations
- Oct 14, 2021Warning, follow-up visit setRoutine0 high priority, 3 intermediate, 0 basic: Labeling, date marking or consumer advisory (2); Food-contact surfaces not clean or sanitized
- Feb 15, 2021Follow-up visit: fixedFollow-up visitNo violations
- Feb 12, 2021Warning, follow-up visit setRoutine6 high priority, 5 intermediate, 6 basic: Food from an approved source; Food held at the wrong temperature (2); Food thermometers; Cross-contamination; Utensils stored in food; Handwashing and hygiene (2); Food-contact surfaces not clean or sanitized (2); Plumbing, backflow, mop sink; Handwashing sinks and supplies (4); Employees' belongings; Chemicals and toxic items
- Aug 24, 2020Met inspection standardsRoutine1 high priority, 2 intermediate, 0 basic: Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Chemicals and toxic items
- May 20, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Cross-contamination; Handwashing sinks and supplies
- Feb 21, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Cross-contamination; Clothes, hair restraints, jewelry
- Jun 11, 2019Met inspection standardsRoutine3 high priority, 4 intermediate, 1 basic: Handwashing and hygiene; Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized (2); Plumbing, backflow, mop sink; Handwashing sinks and supplies (2); License not displayed
- Mar 12, 2019Met inspection standardsRoutine0 high priority, 2 intermediate, 3 basic: Food thermometers; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Floors, walls, ceilings, ventilation; Chemicals and toxic items
- Jun 28, 2018Met inspection standardsLicensing inspection0 high priority, 1 intermediate, 3 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Dec 21, 2017Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Food thermometers; Equipment built or kept in poor repair; Storing clean equipment and utensils; Chemicals and toxic items
- Apr 20, 2017Follow-up after complaint: fixedFollow-up visitNo violations
- Mar 15, 2017Met inspection standardsRoutine3 high priority, 0 intermediate, 0 basic: Food from an approved source; Food held at the wrong temperature; Handwashing and hygiene
- Feb 28, 2017Allowed to reopenFollow-up visit0 high priority, 0 intermediate, 3 basic: Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (2)
- Feb 27, 2017Ordered closed (emergency order)Routine2 high priority, 1 intermediate, 7 basic: Labeling, date marking or consumer advisory (2); Cross-contamination; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (2); Storing clean equipment and utensils; Roaches, rodents or other pests; Employees' belongings; Chemicals and toxic items
- Oct 13, 2016Met inspection standardsRoutine1 high priority, 1 intermediate, 4 basic: Utensils stored in food; Equipment built or kept in poor repair; Storing clean equipment and utensils (2); Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Apr 29, 2016Follow-up after complaint: fixedFollow-up visitNo violations
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305342).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant