Restaurant inspections
Angelos Steak Pit
Restaurant with seating · 9527 W Hwy 98 · Panama City Beach
License holder: A G B Corp
Met standardsLast inspected Jul 14, 2026. State license 1300134
Last inspected Jul 14, 2026: met inspection standards. The inspector found 2 high-priority violations, 2 intermediate and 1 basic. It has never been closed by the state since 2016. 23 inspections since 2016.
Latest resultMet standardsJul 14, 2026
Inspections232 in the last 12 months
High-priority violations5cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Jul 14, 2026Met inspection standardsComplaint2 high priority, 2 intermediate, 1 basic: Food held at the wrong temperature; Cross-contamination; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Chemicals and toxic items
- Apr 6, 2026Met inspection standardsRoutine3 high priority, 0 intermediate, 1 basic: Labeling, date marking or consumer advisory; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink; Fire extinguishers (reported to fire officials)
- Sep 23, 2025Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Food-contact surfaces not clean or sanitized; Single-use items; Handwashing sinks and supplies; Fire extinguishers (reported to fire officials)
- Jun 4, 2025Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Food-contact surfaces not clean or sanitized; Other surfaces not clean (2); Fire extinguishers (reported to fire officials)
- Mar 27, 2025Follow-up visit: fixedFollow-up visitNo violations
- Mar 18, 2025Warning, follow-up visit setRoutine2 high priority, 3 intermediate, 0 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
- Jun 3, 2024Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Food-contact surfaces not clean or sanitized
- Mar 25, 2024Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Food-contact surfaces not clean or sanitized
- Jun 26, 2023Met inspection standardsRoutine1 high priority, 0 intermediate, 0 basic: License not displayed
- Sep 19, 2022Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils
- May 11, 2022Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Food-contact surfaces not clean or sanitized
- Mar 29, 2022Met inspection standardsRoutineNo violations
- Apr 13, 2021Met inspection standardsRoutine0 high priority, 2 intermediate, 1 basic: Labeling, date marking or consumer advisory; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
- Jul 17, 2020Met inspection standardsComplaint0 high priority, 1 intermediate, 1 basic: Cross-contamination; Handwashing sinks and supplies
- Jun 1, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Plumbing, backflow, mop sink
- Oct 22, 2019Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 2 basic: Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Oct 22, 2019Fine recommended (administrative complaint)Routine2 high priority, 0 intermediate, 4 basic: Other surfaces not clean; Plumbing, backflow, mop sink; Roaches, rodents or other pests (3); Floors, walls, ceilings, ventilation
- Jun 17, 2019Met inspection standardsRoutine1 high priority, 0 intermediate, 4 basic: Labeling, date marking or consumer advisory; Utensils stored in food; Handwashing and hygiene; Handwashing sinks and supplies; Other sanitary or safety conditions
- Oct 4, 2018Met inspection standardsRoutine1 high priority, 2 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Roaches, rodents or other pests; Other sanitary or safety conditions
- Oct 27, 2017Met inspection standardsRoutine1 high priority, 3 intermediate, 4 basic: Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Single-use items; Handwashing sinks and supplies; Roaches, rodents or other pests; Chemicals and toxic items; Other sanitary or safety conditions
- May 5, 2017Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Other surfaces not clean; Single-use items; Handwashing sinks and supplies; Other sanitary or safety conditions
- Oct 18, 2016Met inspection standardsRoutine0 high priority, 1 intermediate, 5 basic: Utensils stored in food; Handwashing and hygiene; Equipment built or kept in poor repair; Other surfaces not clean; Chemicals and toxic items; Other sanitary or safety conditions
- May 18, 2016Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1300134).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant