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Restaurant inspections

Andys Flour Power Cafe & Bakery LLC

Restaurant or food service · 2499 Martin Luther King Jr Blvd · Panama City

Met standardsLast inspected Aug 21, 2020. State license 1305359

Last inspected Aug 21, 2020: met inspection standards. The inspector found 2 high-priority violations, 0 intermediate and 1 basic. It was last closed by the state on Jul 17, 2018. 14 inspections since 2016.

No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.

Latest resultMet standardsAug 21, 2020
Inspections140 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures1since 2016; last Jul 17, 2018

Every inspection since 2016

Newest first
  • Aug 21, 2020
    Met inspection standardsRoutine
    2 high priority, 0 intermediate, 1 basic: Food held at the wrong temperature; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
  • May 18, 2020
    Met inspection standardsRoutine
    1 high priority, 2 intermediate, 2 basic: Labeling, date marking or consumer advisory; Cross-contamination; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Handwashing sinks and supplies
  • Oct 18, 2019
    Met inspection standardsLicensing inspection
    2 high priority, 1 intermediate, 1 basic: Labeling, date marking or consumer advisory; Handwashing and hygiene; Clothes, hair restraints, jewelry; Plumbing, backflow, mop sink
  • Sep 28, 2018
    Follow-up after complaint: fixedFollow-up visit
    No violations
  • Aug 9, 2018
    Follow-up visit: fixedFollow-up visit
    0 high priority, 0 intermediate, 4 basic: Equipment built or kept in poor repair (3); Other surfaces not clean
  • Aug 1, 2018
    Warning, follow-up visit setRoutine
    0 high priority, 4 intermediate, 11 basic: Labeling, date marking or consumer advisory; Cross-contamination; Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (3); Other surfaces not clean; Plumbing, backflow, mop sink; Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation; Lighting; Chemicals and toxic items; Food manager certification or employee training
  • Jul 17, 2018
    Allowed to reopenFollow-up visit
    0 high priority, 1 intermediate, 4 basic: Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean (2)
  • Jul 17, 2018
    Ordered closed (emergency order)Routine
    1 high priority, 5 intermediate, 7 basic: Clothes, hair restraints, jewelry (2); Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean (2); Plumbing, backflow, mop sink; Handwashing sinks and supplies (2); Roaches, rodents or other pests; Food manager certification or employee training (2)
  • Dec 18, 2017
    Met inspection standardsRoutine
    1 high priority, 1 intermediate, 7 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Cross-contamination (2); Handwashing and hygiene; Dishwashing and sanitizer test kits; Other surfaces not clean; Handwashing sinks and supplies; Lighting
  • Jan 31, 2017
    Met inspection standardsRoutine
    0 high priority, 0 intermediate, 9 basic: Utensils stored in food; Handwashing and hygiene; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Other surfaces not clean (2); Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
  • Sep 20, 2016
    Follow-up visit: fixedFollow-up visit
    0 high priority, 1 intermediate, 2 basic: Food held at the wrong temperature; Dishwashing and sanitizer test kits; Floors, walls, ceilings, ventilation
  • Jul 19, 2016
    Warning, follow-up visit setRoutine
    2 high priority, 3 intermediate, 6 basic: Labeling, date marking or consumer advisory (2); Food held at the wrong temperature; Handwashing and hygiene (3); Dishwashing and sanitizer test kits; Other surfaces not clean; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation; Food manager certification or employee training
  • Jan 28, 2016
    Follow-up visit: fixedFollow-up visit
    1 high priority, 3 intermediate, 3 basic: Food from an approved source; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (4); Other surfaces not clean
  • Jan 26, 2016
    Warning, follow-up visit setLicensing inspection
    6 high priority, 8 intermediate, 4 basic: Food from an approved source; Food held at the wrong temperature (3); Cross-contamination; Handwashing and hygiene (2); Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized (5); Other surfaces not clean; Hot and cold water; Handwashing sinks and supplies (2)

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305359).

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