Restaurant inspections
Andy's Flour Power Café and Bakery
Restaurant with seating · 2629 Thomas Dr · Panama City Beach
License holder: Ninth Floor LLC
Met standardsLast inspected Jul 29, 2026. State license 1305788
Last inspected Jul 29, 2026: met inspection standards. The inspector found 0 high-priority violations, 1 intermediate and 5 basic. It has never been closed by the state since 2016. 29 inspections since 2018.
Latest resultMet standardsJul 29, 2026
Inspections292 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Jul 29, 2026Met inspection standardsRoutine0 high priority, 1 intermediate, 5 basic: Cross-contamination; Utensils stored in food; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Employees' belongings; Food manager certification or employee training
- Jan 8, 2026Met inspection standardsRoutine0 high priority, 3 intermediate, 7 basic: Food held at the wrong temperature; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (2); Other sanitary or safety conditions; Food manager certification or employee training
- Jul 11, 2025Met inspection standardsComplaint0 high priority, 1 intermediate, 4 basic: Utensils stored in food; Equipment built or kept in poor repair; Other surfaces not clean; Hot and cold water; Floors, walls, ceilings, ventilation
- May 13, 2025Met inspection standardsRoutine1 high priority, 1 intermediate, 4 basic: Cross-contamination; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Floors, walls, ceilings, ventilation; Employees' belongings; Food manager certification or employee training
- Sep 30, 2024Follow-up visit: fixedFollow-up visitNo violations
- Sep 25, 2024Warning, follow-up visit setRoutine2 high priority, 1 intermediate, 4 basic: Food from an approved source; Food held at the wrong temperature; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Floors, walls, ceilings, ventilation; Fire extinguishers (reported to fire officials); Other sanitary or safety conditions
- Mar 5, 2024Met inspection standardsRoutine1 high priority, 1 intermediate, 2 basic: Food held at the wrong temperature; Equipment built or kept in poor repair; Other surfaces not clean; Hot and cold water
- Oct 24, 2023Follow-up visit: fixedFollow-up visitNo violations
- Oct 17, 2023Warning, follow-up visit setRoutine3 high priority, 1 intermediate, 3 basic: Food held at the wrong temperature (2); Utensils stored in food; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- May 8, 2023Follow-up visit: fixedFollow-up visitNo violations
- Apr 19, 2023Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Mar 20, 2023Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Jan 19, 2023Warning, follow-up visit setRoutine2 high priority, 2 intermediate, 3 basic: Food held at the wrong temperature; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Hot and cold water; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Aug 29, 2022Met inspection standardsRoutine2 high priority, 5 intermediate, 3 basic: Food held at the wrong temperature; Cross-contamination; Handwashing and hygiene; Food-contact surfaces not clean or sanitized (2); Hot and cold water; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Chemicals and toxic items; Food manager certification or employee training
- Feb 1, 2022Met inspection standardsRoutine2 high priority, 2 intermediate, 2 basic: Food held at the wrong temperature; Utensils stored in food; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Handwashing sinks and supplies; Chemicals and toxic items; Fire extinguishers (reported to fire officials)
- Jul 6, 2021Met inspection standardsRoutine4 high priority, 3 intermediate, 0 basic: Food held at the wrong temperature; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Roaches, rodents or other pests; License not displayed; Food manager certification or employee training (2)
- Jan 21, 2021Met inspection standardsRoutine1 high priority, 1 intermediate, 1 basic: Food held at the wrong temperature; Other surfaces not clean; Chemicals and toxic items
- Aug 7, 2020Met inspection standardsRoutine1 high priority, 1 intermediate, 0 basic: Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink
- May 7, 2020Met inspection standardsRoutine2 high priority, 1 intermediate, 2 basic: Food held at the wrong temperature; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Plumbing, backflow, mop sink; Other sanitary or safety conditions
- Aug 26, 2019Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 6 basic: Equipment built or kept in poor repair (3); Other surfaces not clean; Storing clean equipment and utensils; Single-use items
- Aug 23, 2019Follow-up visit: fixedFollow-up visit0 high priority, 2 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Other surfaces not clean; Food manager certification or employee training
- Aug 23, 2019Warning, follow-up visit setRoutine3 high priority, 1 intermediate, 8 basic: Food held at the wrong temperature; Cross-contamination; Utensils stored in food; Equipment built or kept in poor repair (3); Other surfaces not clean; Storing clean equipment and utensils; Single-use items; Roaches, rodents or other pests; Other sanitary or safety conditions; Food manager certification or employee training
- Jun 25, 2019Follow-up visit: more time givenFollow-up visit0 high priority, 3 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Other surfaces not clean; Food manager certification or employee training (2)
- Jun 24, 2019Warning, follow-up visit setRoutine5 high priority, 4 intermediate, 6 basic: Food from an approved source; Food held at the wrong temperature (2); Cross-contamination (2); Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Single-use items; Hot and cold water; Plumbing, backflow, mop sink (2); Roaches, rodents or other pests; Gas appliances (reported to fire officials); Food manager certification or employee training (2)
- Apr 10, 2019Met inspection standardsRoutine0 high priority, 2 intermediate, 13 basic: Utensils stored in food (2); Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Wiping cloths and linens; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Storing clean equipment and utensils (2); Single-use items; Handwashing sinks and supplies; Garbage and premises (2); Floors, walls, ceilings, ventilation
- May 15, 2018Follow-up visit: fixedFollow-up visitNo violations
- May 15, 2018Met inspection standardsLicensing inspection1 high priority, 2 intermediate, 4 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Other sanitary or safety conditions
- Feb 26, 2018Follow-up visit: more time givenFollow-up visitNo violations
- Jan 23, 2018Warning, follow-up visit setRoutine3 high priority, 3 intermediate, 9 basic: Utensils stored in food; Handwashing and hygiene; Clothes, hair restraints, jewelry (2); Equipment built or kept in poor repair (4); Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Chemicals and toxic items; License not displayed; Food manager certification or employee training
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305788).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant