Restaurant inspections
Amore Donuts
Restaurant with seating · 14508 Front Beach Road · Panama City Beach
License holder: Amore Donuts LLC
Met standardsLast inspected Aug 13, 2025. State license 1305715
Last inspected Aug 13, 2025: met inspection standards. The inspector found 0 high-priority violations, 1 intermediate and 4 basic. It has never been closed by the state since 2016. 25 inspections since 2016.
Latest resultMet standardsAug 13, 2025
Inspections250 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Aug 13, 2025Met inspection standardsRoutine0 high priority, 1 intermediate, 4 basic: Cross-contamination; Utensils stored in food; Other surfaces not clean; Chemicals and toxic items; Other sanitary or safety conditions
- Dec 19, 2024Met inspection standardsRoutine1 high priority, 1 intermediate, 0 basic: Cross-contamination; Chemicals and toxic items
- May 21, 2024Follow-up visit: fixedFollow-up visitNo violations
- Mar 18, 2024Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Jan 17, 2024Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Nov 15, 2023Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 1 basic: Plumbing, backflow, mop sink; Chemicals and toxic items; Other sanitary or safety conditions
- Aug 31, 2022Met inspection standardsRoutine1 high priority, 1 intermediate, 0 basic: Food held at the wrong temperature; Chemicals and toxic items
- Jul 20, 2021Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Clothes, hair restraints, jewelry; Floors, walls, ceilings, ventilation; License not displayed
- May 19, 2021Follow-up visit: fixedFollow-up visitNo violations
- Mar 15, 2021Warning, follow-up visit setRoutine0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Aug 17, 2020Met inspection standardsRoutine0 high priority, 2 intermediate, 2 basic: Handwashing and hygiene; Handwashing sinks and supplies; Other sanitary or safety conditions; Food manager certification or employee training
- Sep 23, 2019Follow-up after complaint: fixedFollow-up visitNo violations
- Sep 23, 2019Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Utensils stored in food; Lighting; Other sanitary or safety conditions
- Jul 3, 2019Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 2 basic: Lighting; Other sanitary or safety conditions
- Jul 1, 2019Follow-up visit: not fixed, fine recommendedFollow-up visit0 high priority, 2 intermediate, 4 basic: Utensils stored in food; Handwashing and hygiene; Lighting; Chemicals and toxic items; Other sanitary or safety conditions; Food manager certification or employee training
- Jul 1, 2019Warning, follow-up visit setRoutine0 high priority, 0 intermediate, 6 basic: Handwashing and hygiene; Handwashing sinks and supplies; Roaches, rodents or other pests; Lighting; Cleaning equipment; Other sanitary or safety conditions
- Apr 30, 2019Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 4 basic: Utensils stored in food; Handwashing and hygiene; Lighting; Chemicals and toxic items; Other sanitary or safety conditions; Food manager certification or employee training
- Sep 26, 2018Met inspection standardsRoutine1 high priority, 1 intermediate, 4 basic: Labeling, date marking or consumer advisory; Cross-contamination; Utensils stored in food; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
- Apr 25, 2018Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Cross-contamination; Equipment built or kept in poor repair; Handwashing sinks and supplies; Other sanitary or safety conditions
- Dec 14, 2017Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 2 basic: Food thermometers; Other sanitary or safety conditions
- Oct 11, 2017Warning, follow-up visit setRoutine1 high priority, 2 intermediate, 3 basic: Labeling, date marking or consumer advisory; Food thermometers; Handwashing and hygiene; Other sanitary or safety conditions; Food manager certification or employee training (2)
- Jan 30, 2017Met inspection standardsRoutine1 high priority, 1 intermediate, 4 basic: Cross-contamination (2); Utensils stored in food; Handwashing and hygiene; Equipment built or kept in poor repair; Handwashing sinks and supplies
- Nov 28, 2016Follow-up visit: fixedFollow-up visitNo violations
- Sep 28, 2016Warning, follow-up visit setRoutine2 high priority, 3 intermediate, 2 basic: Cross-contamination (2); Utensils stored in food; Handwashing sinks and supplies; Garbage and premises; Chemicals and toxic items; Food manager certification or employee training
- Jun 23, 2016Met inspection standardsLicensing inspection0 high priority, 1 intermediate, 0 basic: Handwashing sinks and supplies
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305715).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant