Restaurant inspections
American Charlie LLC
Restaurant with seating · 473 N Richard Jackson Blvd · Panama City Beach
License holder: American Charlie LLC
Fixed on follow-upLast inspected Aug 3, 2026. State license 1303327
Last inspected Aug 3, 2026: follow-up visit: fixed. That was a follow-up to a routine on Jul 29, 2026 that found 6 high-priority violations. It was last closed by the state on Sep 28, 2018. 37 inspections since 2016.
Latest resultFixed on follow-upAug 3, 2026
Inspections376 in the last 12 months
High-priority violations13cited in the last 12 months
Emergency closures1since 2016; last Sep 28, 2018
Every inspection since 2016
Newest first- Aug 3, 2026Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 0 basic: Food held at the wrong temperature
- Jul 31, 2026Follow-up visit: not fixed, fine recommendedFollow-up visit2 high priority, 0 intermediate, 0 basic: Food from an approved source; Food held at the wrong temperature
- Jul 29, 2026Warning, follow-up visit setRoutine6 high priority, 2 intermediate, 1 basic: Food from an approved source (4); Labeling, date marking or consumer advisory; Food held at the wrong temperature; Thawing food; Food-contact surfaces not clean or sanitized; Sewage and wastewater
- Mar 5, 2026Follow-up visit: fixedFollow-up visitNo violations
- Feb 25, 2026Warning, follow-up visit setRoutine4 high priority, 2 intermediate, 1 basic: Food held at the wrong temperature (2); Food-contact surfaces not clean or sanitized (2); Plumbing, backflow, mop sink; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Dec 15, 2025Follow-up visit: fixedFollow-up visitNo violations
- Oct 15, 2025Warning, follow-up visit setRoutine2 high priority, 6 intermediate, 1 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Cross-contamination; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Chemicals and toxic items; Food manager certification or employee training (2)
- Aug 4, 2025Follow-up visit: fixedFollow-up visitNo violations
- Jun 2, 2025Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- May 30, 2025Warning, follow-up visit setRoutine5 high priority, 1 intermediate, 1 basic: Food from an approved source (2); Food held at the wrong temperature; Cross-contamination; Utensils stored in food; Food-contact surfaces not clean or sanitized; Food manager certification or employee training
- Dec 17, 2024Met inspection standardsRoutine3 high priority, 2 intermediate, 3 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Utensils stored in food; Other surfaces not clean; Handwashing sinks and supplies; Chemicals and toxic items (2)
- Mar 27, 2024Follow-up visit: fixedFollow-up visitNo violations
- Mar 26, 2024Follow-up visit: more time givenFollow-up visit1 high priority, 0 intermediate, 0 basic: Food held at the wrong temperature
- Mar 25, 2024Warning, follow-up visit setRoutine2 high priority, 2 intermediate, 4 basic: Food from an approved source; Food held at the wrong temperature; Thawing food; Utensils stored in food; Handwashing and hygiene; Dishwashing and sanitizer test kits; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Nov 21, 2023Follow-up visit: fixedFollow-up visitNo violations
- Nov 20, 2023Follow-up visit: more time givenFollow-up visit1 high priority, 0 intermediate, 0 basic: Food held at the wrong temperature
- Nov 17, 2023Warning, follow-up visit setRoutine4 high priority, 1 intermediate, 3 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink (2)
- Mar 2, 2023Met inspection standardsRoutine0 high priority, 5 intermediate, 4 basic: Labeling, date marking or consumer advisory; Utensils stored in food; Sick employee or health policy (2); Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Roaches, rodents or other pests; Employees' belongings; Food manager certification or employee training
- Oct 19, 2022Met inspection standardsRoutine0 high priority, 1 intermediate, 8 basic: Cross-contamination (2); Utensils stored in food (3); Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Employees' belongings; Fire extinguishers (reported to fire officials)
- Jan 14, 2022Met inspection standardsLicensing inspection0 high priority, 1 intermediate, 0 basic: Chemicals and toxic items
- Jan 8, 2021Met inspection standardsRoutine5 high priority, 3 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Utensils stored in food; Food-contact surfaces not clean or sanitized (2); Plumbing, backflow, mop sink; Handwashing sinks and supplies (2); Roaches, rodents or other pests
- Jul 13, 2020Follow-up visit: fixedFollow-up visitNo violations
- Jul 9, 2020Warning, follow-up visit setComplaint2 high priority, 3 intermediate, 5 basic: Food from an approved source; Food held at the wrong temperature; Food thermometers; Cross-contamination; Utensils stored in food; Handwashing and hygiene; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Food manager certification or employee training
- Apr 30, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Cross-contamination; Handwashing sinks and supplies
- Feb 21, 2020Met inspection standardsRoutine4 high priority, 6 intermediate, 3 basic: Food from an approved source (2); Labeling, date marking or consumer advisory (2); Food held at the wrong temperature; Cross-contamination (2); Handwashing and hygiene; Clothes, hair restraints, jewelry; Handwashing sinks and supplies (2); Chemicals and toxic items (2)
- Feb 27, 2019Follow-up after complaint: fixedFollow-up visitNo violations
- Dec 5, 2018Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 2 basic: Dishwashing and sanitizer test kits; Floors, walls, ceilings, ventilation
- Dec 3, 2018Warning, follow-up visit setRoutine1 high priority, 2 intermediate, 6 basic: Labeling, date marking or consumer advisory; Cross-contamination; Clothes, hair restraints, jewelry; Dishwashing and sanitizer test kits; Handwashing sinks and supplies; Bathrooms; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Employees' belongings
- Sep 29, 2018Allowed to reopenFollow-up visit0 high priority, 0 intermediate, 5 basic: Equipment built or kept in poor repair; Other surfaces not clean (3); Plumbing, backflow, mop sink
- Sep 28, 2018Ordered closed (emergency order)Routine7 high priority, 8 intermediate, 20 basic: Food from an approved source (3); Labeling, date marking or consumer advisory (3); Food held at the wrong temperature; Cross-contamination (2); Utensils stored in food; Handwashing and hygiene (3); Equipment built or kept in poor repair (3); Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean (4); Plumbing, backflow, mop sink; Handwashing sinks and supplies (2); Roaches, rodents or other pests (4); Floors, walls, ceilings, ventilation (4); Employees' belongings; Electrical (reported to fire officials)
- Mar 28, 2018Follow-up visit: fixedFollow-up visitNo violations
- Mar 21, 2018Follow-up visit: more time givenFollow-up visit0 high priority, 2 intermediate, 0 basic: Food from an approved source; Hot and cold water
- Mar 20, 2018Warning, follow-up visit setRoutine2 high priority, 4 intermediate, 8 basic: Food from an approved source (2); Food held at the wrong temperature; Cross-contamination; Utensils stored in food; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Hot and cold water; Plumbing, backflow, mop sink (2)
- Mar 21, 2017Met inspection standardsRoutine1 high priority, 4 intermediate, 8 basic: Food from an approved source; Food thermometers; Handwashing and hygiene; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Chemicals and toxic items; Cleaning equipment; License not displayed
- Dec 19, 2016Met inspection standardsRoutine0 high priority, 1 intermediate, 11 basic: Labeling, date marking or consumer advisory; Cross-contamination; Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Other surfaces not clean; Single-use items; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation; Chemicals and toxic items; License not displayed
- Aug 18, 2016Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 4 basic: Equipment built or kept in poor repair; Other surfaces not clean; Floors, walls, ceilings, ventilation; Other sanitary or safety conditions
- Apr 1, 2016Warning, follow-up visit setRoutine2 high priority, 0 intermediate, 23 basic: Labeling, date marking or consumer advisory; Cross-contamination (2); Utensils stored in food; Handwashing and hygiene (3); Equipment built or kept in poor repair (4); Dishwashing and sanitizer test kits; Wiping cloths and linens; Other surfaces not clean (2); Single-use items (3); Plumbing, backflow, mop sink (2); Floors, walls, ceilings, ventilation (4); Other sanitary or safety conditions
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1303327).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant