Restaurant inspections
All American Diner
Restaurant with seating · 15406 W Front Beach Rd · Panama City Beach
License holder: All American Diner RGP LLC
Met standardsLast inspected Apr 6, 2026. State license 1304573
Last inspected Apr 6, 2026: met inspection standards. The inspector found 0 high-priority violations, 0 intermediate and 4 basic. It has never been closed by the state since 2016. 24 inspections since 2016.
Latest resultMet standardsApr 6, 2026
Inspections241 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Apr 6, 2026Met inspection standardsRoutine0 high priority, 0 intermediate, 4 basic: Cross-contamination; Equipment built or kept in poor repair (2); Floors, walls, ceilings, ventilation
- Sep 11, 2025Follow-up visit: fixedFollow-up visitNo violations
- Sep 10, 2025Warning, follow-up visit setRoutine2 high priority, 0 intermediate, 4 basic: Food from an approved source; Food held at the wrong temperature; Equipment built or kept in poor repair; Other surfaces not clean; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- May 28, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 5 basic: Equipment built or kept in poor repair; Other surfaces not clean; Plumbing, backflow, mop sink (2); Roaches, rodents or other pests
- Oct 14, 2024Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Cross-contamination; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
- Mar 8, 2024Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Plumbing, backflow, mop sink; Handwashing sinks and supplies
- Dec 18, 2023Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Cross-contamination; Utensils stored in food; Food-contact surfaces not clean or sanitized
- Dec 28, 2022Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Cross-contamination; Food-contact surfaces not clean or sanitized
- Sep 20, 2022Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Storing clean equipment and utensils; Single-use items
- Jan 7, 2022Met inspection standardsRoutine1 high priority, 1 intermediate, 1 basic: Food-contact surfaces not clean or sanitized (2); Plumbing, backflow, mop sink
- Jul 8, 2021Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Employees' belongings; Chemicals and toxic items
- Mar 8, 2021Met inspection standardsRoutine3 high priority, 3 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature (2); Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Employees' belongings; Chemicals and toxic items
- Oct 1, 2020Met inspection standardsRoutine3 high priority, 0 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature (2); Wiping cloths and linens
- May 14, 2020Met inspection standardsRoutine1 high priority, 1 intermediate, 0 basic: Food-contact surfaces not clean or sanitized (2)
- Feb 25, 2020Met inspection standardsRoutine0 high priority, 2 intermediate, 4 basic: Handwashing and hygiene; Equipment built or kept in poor repair; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; License not displayed
- May 14, 2019Met inspection standardsRoutine0 high priority, 1 intermediate, 4 basic: Utensils stored in food; Food-contact surfaces not clean or sanitized; Other surfaces not clean (2); Storing clean equipment and utensils
- Jan 28, 2019Met inspection standardsRoutine0 high priority, 2 intermediate, 5 basic: Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean (2); Storing clean equipment and utensils; Handwashing sinks and supplies
- Feb 2, 2018Follow-up visit: fixedFollow-up visitNo violations
- Dec 29, 2017Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 2 basic: Handwashing and hygiene; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Handwashing sinks and supplies
- Jul 6, 2017Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Floors, walls, ceilings, ventilation
- Jun 22, 2017Warning, follow-up visit setComplaint2 high priority, 5 intermediate, 4 basic: Utensils stored in food; Handwashing and hygiene (2); Food-contact surfaces not clean or sanitized (3); Handwashing sinks and supplies (2); Garbage and premises; Floors, walls, ceilings, ventilation (2)
- Jan 31, 2017Met inspection standardsRoutine2 high priority, 2 intermediate, 3 basic: Labeling, date marking or consumer advisory; Cross-contamination; Utensils stored in food; Handwashing and hygiene; Equipment built or kept in poor repair (2); Handwashing sinks and supplies
- Aug 22, 2016Met inspection standardsRoutine2 high priority, 1 intermediate, 4 basic: Food thermometers (2); Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Cleaning equipment
- Feb 25, 2016Met inspection standardsRoutine0 high priority, 1 intermediate, 11 basic: Labeling, date marking or consumer advisory; Thawing food; Equipment built or kept in poor repair (2); Dishwashing and sanitizer test kits; Other surfaces not clean (2); Storing clean equipment and utensils; Floors, walls, ceilings, ventilation (2); Lighting; Cleaning equipment
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1304573).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant