Restaurant inspections
All American Diner
Restaurant with seating · 10590 Front Beach Rd · Panama City Beach
License holder: CA Foods
Met standardsLast inspected Sep 3, 2026. State license 1301821
Last inspected Sep 3, 2026: met inspection standards. The inspector found 0 high-priority violations, 2 intermediate and 2 basic. It has never been closed by the state since 2016. 25 inspections since 2016.
Latest resultMet standardsSep 3, 2026
Inspections253 in the last 12 months
High-priority violations2cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Sep 3, 2026Met inspection standardsRoutine0 high priority, 2 intermediate, 2 basic: Cross-contamination; Equipment built or kept in poor repair; Chemicals and toxic items; Automatic tip notice
- May 14, 2026Follow-up visit: fixedFollow-up visitNo violations
- Mar 13, 2026Warning, follow-up visit setRoutine2 high priority, 1 intermediate, 3 basic: Food from an approved source; Food held at the wrong temperature; Handwashing and hygiene; Other surfaces not clean; Storing clean equipment and utensils; Food manager certification or employee training
- Aug 20, 2025Met inspection standardsRoutine2 high priority, 0 intermediate, 3 basic: Food from an approved source; Food held at the wrong temperature; Other surfaces not clean; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- May 14, 2025Met inspection standardsRoutine2 high priority, 0 intermediate, 4 basic: Food from an approved source; Food held at the wrong temperature; Utensils stored in food; Other surfaces not clean; Plumbing, backflow, mop sink; Roaches, rodents or other pests
- Nov 12, 2024Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Cross-contamination; Handwashing and hygiene; Wiping cloths and linens
- Mar 12, 2024Met inspection standardsRoutine0 high priority, 2 intermediate, 1 basic: Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
- Dec 27, 2023Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Chemicals and toxic items
- Feb 1, 2023Met inspection standardsRoutine1 high priority, 2 intermediate, 2 basic: Cross-contamination; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Garbage and premises; Chemicals and toxic items
- Oct 3, 2022Met inspection standardsRoutine1 high priority, 1 intermediate, 2 basic: Food held at the wrong temperature; Utensils stored in food; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation
- May 11, 2022Follow-up visit: fixedFollow-up visitNo violations
- Apr 20, 2022Met inspection standardsComplaint (partial)No violations
- Jan 4, 2022Met inspection standardsRoutine2 high priority, 2 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized
- Jul 19, 2021Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Cross-contamination; Wiping cloths and linens; Storing clean equipment and utensils
- Mar 9, 2021Follow-up visit: fixedFollow-up visitNo violations
- Mar 9, 2021Warning, follow-up visit setRoutine2 high priority, 1 intermediate, 0 basic: Food from an approved source; Food held at the wrong temperature (2)
- Oct 6, 2020Warning, follow-up visit setRoutine2 high priority, 2 intermediate, 1 basic: Food held at the wrong temperature (2); Cross-contamination; Food-contact surfaces not clean or sanitized; Food manager certification or employee training
- May 15, 2020Met inspection standardsRoutine1 high priority, 1 intermediate, 1 basic: Food held at the wrong temperature; Cross-contamination; Food-contact surfaces not clean or sanitized
- Feb 24, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Cross-contamination
- Mar 28, 2019Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Utensils stored in food; Plumbing, backflow, mop sink
- Nov 9, 2017Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 3 basic: Equipment built or kept in poor repair; Garbage and premises (2)
- Oct 19, 2017Warning, follow-up visit setRoutine2 high priority, 1 intermediate, 8 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Storing clean equipment and utensils (2); Garbage and premises (2); Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Feb 9, 2017Met inspection standardsRoutine1 high priority, 1 intermediate, 3 basic: Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation (2)
- Aug 24, 2016Met inspection standardsRoutine0 high priority, 0 intermediate, 7 basic: Utensils stored in food; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Other surfaces not clean; Single-use items; Plumbing, backflow, mop sink; Garbage and premises
- Apr 12, 2016Met inspection standardsRoutine0 high priority, 2 intermediate, 4 basic: Labeling, date marking or consumer advisory; Utensils stored in food; Other surfaces not clean; Storing clean equipment and utensils; Floors, walls, ceilings, ventilation; Chemicals and toxic items
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1301821).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant