Restaurant inspections
Alice's on Bayview
Restaurant with seating · 1000 Bayview Ave · Panama City
License holder: Restaurant on Bayview LLC
Met standardsLast inspected Jul 31, 2026. State license 1301052
Last inspected Jul 31, 2026: met inspection standards. The inspector found 1 high-priority violation, 2 intermediate and 3 basic. It has never been closed by the state since 2016. 26 inspections since 2016.
Latest resultMet standardsJul 31, 2026
Inspections261 in the last 12 months
High-priority violations1cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Jul 31, 2026Met inspection standardsRoutine1 high priority, 2 intermediate, 3 basic: Thawing food; Cross-contamination; Floors, walls, ceilings, ventilation; Chemicals and toxic items; License not displayed; Food manager certification or employee training
- Oct 8, 2025Follow-up visit: fixedFollow-up visitNo violations
- Sep 15, 2025Met inspection standardsComplaint0 high priority, 0 intermediate, 4 basic: Food-contact surfaces not clean or sanitized; Other surfaces not clean; Roaches, rodents or other pests; Cleaning equipment
- Sep 4, 2025Warning, follow-up visit setComplaint0 high priority, 2 intermediate, 6 basic: Other surfaces not clean (2); Handwashing sinks and supplies (2); Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (3)
- Jun 5, 2025Met inspection standardsRoutineNo violations
- Nov 14, 2024Met inspection standardsRoutine0 high priority, 1 intermediate, 5 basic: Cross-contamination; Handwashing and hygiene; Equipment built or kept in poor repair; Garbage and premises; Roaches, rodents or other pests; Food manager certification or employee training
- Jan 3, 2024Met inspection standardsRoutine1 high priority, 2 intermediate, 6 basic: Food held at the wrong temperature; Utensils stored in food; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Plumbing, backflow, mop sink (2); Floors, walls, ceilings, ventilation
- Jul 27, 2023Follow-up visit: fixedFollow-up visitNo violations
- Jul 26, 2023Follow-up visit: more time givenFollow-up visit2 high priority, 1 intermediate, 0 basic: Food from an approved source; Food held at the wrong temperature; Food manager certification or employee training
- Jul 25, 2023Warning, follow-up visit setRoutine3 high priority, 3 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature (3); Utensils stored in food; License not displayed; Food manager certification or employee training
- Dec 19, 2022Met inspection standardsRoutine1 high priority, 0 intermediate, 3 basic: Food held at the wrong temperature; Other surfaces not clean; Floors, walls, ceilings, ventilation (2)
- Jul 13, 2022Met inspection standardsRoutine4 high priority, 2 intermediate, 3 basic: Food from an approved source; Food held at the wrong temperature; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Hot and cold water; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; License not displayed
- Feb 14, 2022Met inspection standardsRoutine1 high priority, 1 intermediate, 3 basic: Labeling, date marking or consumer advisory; Cross-contamination; Garbage and premises; Floors, walls, ceilings, ventilation; Chemicals and toxic items
- Jul 6, 2021Met inspection standardsRoutine2 high priority, 0 intermediate, 7 basic: Utensils stored in food (2); Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Garbage and premises; Floors, walls, ceilings, ventilation (3); License not displayed
- Feb 15, 2021Met inspection standardsRoutine1 high priority, 0 intermediate, 4 basic: Food held at the wrong temperature; Utensils stored in food; Equipment built or kept in poor repair; Garbage and premises; Roaches, rodents or other pests
- Oct 19, 2020Follow-up visit: fixedFollow-up visitNo violations
- Aug 20, 2020Warning, follow-up visit setRoutine1 high priority, 3 intermediate, 2 basic: Labeling, date marking or consumer advisory; Utensils stored in food; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Bathrooms; Food manager certification or employee training
- May 18, 2020Follow-up visit: fixedFollow-up visitNo violations
- May 18, 2020Met inspection standardsComplaint4 high priority, 1 intermediate, 0 basic: Food from an approved source (2); Food held at the wrong temperature (2); Food-contact surfaces not clean or sanitized
- Feb 13, 2020Warning, follow-up visit setRoutine2 high priority, 4 intermediate, 1 basic: Handwashing and hygiene; Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized (2); Handwashing sinks and supplies; Food manager certification or employee training (2)
- Mar 19, 2019Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 2 basic: Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation; Other sanitary or safety conditions
- Feb 15, 2019Follow-up visit: more time givenFollow-up visit1 high priority, 0 intermediate, 2 basic: Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation; Other sanitary or safety conditions
- Feb 6, 2019Warning, follow-up visit setRoutine7 high priority, 4 intermediate, 5 basic: Food from an approved source (2); Labeling, date marking or consumer advisory (2); Food held at the wrong temperature (2); Cross-contamination; Food-contact surfaces not clean or sanitized; Hot and cold water; Plumbing, backflow, mop sink (2); Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation; Gas appliances (reported to fire officials); Other sanitary or safety conditions; Food manager certification or employee training
- Sep 13, 2017Met inspection standardsLicensing inspection0 high priority, 1 intermediate, 5 basic: Labeling, date marking or consumer advisory; Utensils stored in food; Dishwashing and sanitizer test kits; Storing clean equipment and utensils; Floors, walls, ceilings, ventilation; Cleaning equipment
- Aug 25, 2016Met inspection standardsRoutine2 high priority, 2 intermediate, 7 basic: Labeling, date marking or consumer advisory; Cross-contamination (2); Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Single-use items; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (3); Other sanitary or safety conditions
- Apr 22, 2016Met inspection standardsRoutine4 high priority, 4 intermediate, 12 basic: Food from an approved source; Food held at the wrong temperature; Food thermometers; Cross-contamination; Utensils stored in food (2); Food-contact surfaces not clean or sanitized (2); Storing clean equipment and utensils; Single-use items (2); Handwashing sinks and supplies (4); Garbage and premises; Lighting (2); Chemicals and toxic items; Other sanitary or safety conditions
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1301052).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant