Alibi Bar
Restaurant with seating · 8010 Surf Dr · Panama City Beach
License holder: Alibi Bar LLC
Last inspected May 11, 2026: met inspection standards. The inspector found 0 high-priority violations, 0 intermediate and 3 basic. It was last closed by the state on Sep 15, 2021. 27 inspections since 2019.
Every inspection since 2016
Newest first- May 11, 2026Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Thawing food; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink
- Dec 1, 2025Follow-up visit: fixedFollow-up visitNo violations
- Nov 20, 2025Warning, follow-up visit setRoutine2 high priority, 1 intermediate, 4 basic: Food from an approved source; Thawing food; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation (2); Food manager certification or employee training
- Apr 28, 2025Met inspection standardsComplaint1 high priority, 1 intermediate, 6 basic: Cross-contamination (2); Single-use items; Plumbing, backflow, mop sink; Handwashing sinks and supplies (2); Bathrooms; Employees' belongings
- Oct 9, 2024Follow-up visit: fixedFollow-up visitNo violations
- Sep 9, 2024Warning, follow-up visit setRoutine4 high priority, 1 intermediate, 2 basic: Food from an approved source; Cross-contamination (2); Sewage and wastewater; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Feb 20, 2024Met inspection standardsRoutine2 high priority, 2 intermediate, 2 basic: Labeling, date marking or consumer advisory; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Roaches, rodents or other pests; Chemicals and toxic items; Food manager certification or employee training
- Jul 31, 2023Met inspection standardsRoutine3 high priority, 3 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature; Thawing food; Sick employee or health policy; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Jul 8, 2022Follow-up visit: fixedFollow-up visitNo violations
- Jul 8, 2022Follow-up visit: fixedFollow-up visitNo violations
- Jul 8, 2022Referred for an administrative decisionRoutine3 high priority, 1 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Roaches, rodents or other pests; Employees' belongings; Chemicals and toxic items; License not displayed
- Jul 8, 2022Met inspection standardsLicensing inspection0 high priority, 1 intermediate, 1 basic: Dishwashing and sanitizer test kits; Floors, walls, ceilings, ventilation
- Jun 22, 2022Follow-up visit: more time givenFollow-up visitNo violations
- Apr 21, 2022Warning, follow-up visit setComplaint3 high priority, 1 intermediate, 8 basic: Labeling, date marking or consumer advisory; Cross-contamination (2); Utensils stored in food; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Single-use items; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Chemicals and toxic items; License not displayed
- Dec 20, 2021Follow-up visit: fixedFollow-up visitNo violations
- Dec 20, 2021Follow-up visit: fixedFollow-up visitNo violations
- Nov 16, 2021Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Nov 16, 2021Warning, follow-up visit setRoutine1 high priority, 6 intermediate, 2 basic: Labeling, date marking or consumer advisory; Food-contact surfaces not clean or sanitized (2); Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation; License not displayed; Food manager certification or employee training (2)
- Sep 16, 2021Stayed closed: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Sep 15, 2021Ordered closed (emergency order)Complaint1 high priority, 4 intermediate, 4 basic: Cross-contamination; Single-use items; Handwashing sinks and supplies (3); Roaches, rodents or other pests; License not displayed; Food manager certification or employee training (2)
- Jan 13, 2021Met inspection standardsRoutine1 high priority, 1 intermediate, 1 basic: Labeling, date marking or consumer advisory; Food-contact surfaces not clean or sanitized; Garbage and premises
- Nov 5, 2020Follow-up visit: fixedFollow-up visitNo violations
- Sep 3, 2020Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 1 basic: Cross-contamination; Other sanitary or safety conditions
- Sep 2, 2020Warning, follow-up visit setRoutine2 high priority, 4 intermediate, 4 basic: Food held at the wrong temperature; Cross-contamination; Utensils stored in food; Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Hot and cold water; Handwashing sinks and supplies; Other sanitary or safety conditions; Food manager certification or employee training
- Apr 28, 2020Met inspection standardsComplaint (partial)No violations
- Jul 19, 2019Met inspection standardsComplaint0 high priority, 1 intermediate, 3 basic: Thawing food; Cross-contamination; Utensils stored in food; Chemicals and toxic items
- Jul 3, 2019Met inspection standardsLicensing inspection0 high priority, 1 intermediate, 1 basic: Labeling, date marking or consumer advisory; Bathrooms
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305833).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant