WarningLast inspected Feb 10, 2021. State license 1305516
Last inspected Feb 10, 2021: warning, follow-up visit set. The inspector found 0 high-priority violations, 1 intermediate and 0 basic. It has never been closed by the state since 2016. 12 inspections since 2016.
No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.
Latest resultWarningFeb 10, 2021
Inspections120 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Feb 10, 2021Warning, follow-up visit setRoutine0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Sep 22, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Floors, walls, ceilings, ventilation; Cleaning equipment
- May 5, 2020Follow-up visit: not fixed, fine recommendedFollow-up visit2 high priority, 0 intermediate, 0 basic: Food from an approved source; Food held at the wrong temperature
- May 4, 2020Warning, follow-up visit setRoutine2 high priority, 3 intermediate, 3 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Cross-contamination; Utensils stored in food; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Handwashing sinks and supplies
- Feb 12, 2020Met inspection standardsRoutine1 high priority, 1 intermediate, 0 basic: Labeling, date marking or consumer advisory; Handwashing and hygiene
- Feb 8, 2019Follow-up visit: fixedFollow-up visitNo violations
- Feb 8, 2019Met inspection standardsLicensing inspection0 high priority, 0 intermediate, 1 basic: Floors, walls, ceilings, ventilation
- Feb 6, 2019Warning, follow-up visit setRoutine0 high priority, 0 intermediate, 2 basic: Floors, walls, ceilings, ventilation (2)
- Apr 5, 2018Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Dishwashing and sanitizer test kits; Floors, walls, ceilings, ventilation
- Mar 22, 2017Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Equipment built or kept in poor repair; Handwashing sinks and supplies
- Nov 9, 2016Met inspection standardsRoutine0 high priority, 1 intermediate, 4 basic: Labeling, date marking or consumer advisory; Handwashing and hygiene; Storing clean equipment and utensils; Single-use items; Employees' belongings
- Jun 2, 2016Met inspection standardsRoutine0 high priority, 3 intermediate, 2 basic: Cross-contamination; Food-contact surfaces not clean or sanitized (2); Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305516).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant