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Restaurant inspections

23rd Street Waffle Shop

Restaurant or food service · 214 W 23 St · Panama City

Fixed on follow-upLast inspected Apr 18, 2018. State license 1302943

Last inspected Apr 18, 2018: follow-up visit: fixed. That was a follow-up to a routine on Apr 17, 2018 that found 2 high-priority violations. It has never been closed by the state since 2016. 6 inspections since 2016.

No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.

Latest resultFixed on follow-upApr 18, 2018
Inspections60 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016

Every inspection since 2016

Newest first
  • Apr 18, 2018
    Follow-up visit: fixedFollow-up visit
    0 high priority, 0 intermediate, 3 basic: Equipment built or kept in poor repair; Floors, walls, ceilings, ventilation; Lighting
  • Apr 17, 2018
    Warning, follow-up visit setRoutine
    2 high priority, 3 intermediate, 6 basic: Food held at the wrong temperature (2); Handwashing and hygiene; Equipment built or kept in poor repair; Other surfaces not clean; Floors, walls, ceilings, ventilation; Lighting; Chemicals and toxic items; Other sanitary or safety conditions; Food manager certification or employee training (2)
  • Mar 28, 2017
    Met inspection standardsRoutine
    1 high priority, 0 intermediate, 5 basic: Cross-contamination (2); Handwashing and hygiene; Other surfaces not clean; Storing clean equipment and utensils; Lighting
  • Oct 13, 2016
    Met inspection standardsRoutine
    2 high priority, 0 intermediate, 7 basic: Handwashing and hygiene (2); Wiping cloths and linens; Other surfaces not clean; Storing clean equipment and utensils; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Lighting; Employees' belongings
  • May 20, 2016
    Follow-up visit: fixedFollow-up visit
    No violations
  • May 12, 2016
    Warning, follow-up visit setRoutine
    4 high priority, 7 intermediate, 11 basic: Food from an approved source (2); Labeling, date marking or consumer advisory; Food held at the wrong temperature (2); Cross-contamination; Utensils stored in food; Handwashing and hygiene (2); Clothes, hair restraints, jewelry (2); Equipment built or kept in poor repair; Wiping cloths and linens (2); Food-contact surfaces not clean or sanitized (2); Storing clean equipment and utensils (2); Single-use items; Handwashing sinks and supplies; Employees' belongings; Food manager certification or employee training

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1302943).

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